I am aware of the plans on the mRNA and the self replicating, also called self amplifying "vaccines" that are not really vaccines, but gene therapy - really gene modifying injections that have devastating consequences to so many who take them. I think a large majority on this substack are as well.
I also have lived in a rural area with many organic farms raising organically grown crops, market gardens, and organic dairies producing milk, creams and cheeses. All are aware of the GMO dangers and cross pollination from nearby farms. I have done maple syrup, harvested wild Ginseng from my property and and have studied wild edible plants since I was 18. I am now 73. My biggest sadness is the same anti-GMO organic farmers lined up in such numbers to take the Covid jabs becoming GMO - genetically modified organisms themselves. The biggest issue with edible plants is learning what is in your own bio-region because in hard times there may not be the ability to import or even afford things that come from other bio-zones or other countries. Problem 2 is being sure the wild plants aren't being contaminated by chemical runoff, from cultivated land and air born pollutants.
Loved it!
I am aware of the plans on the mRNA and the self replicating, also called self amplifying "vaccines" that are not really vaccines, but gene therapy - really gene modifying injections that have devastating consequences to so many who take them. I think a large majority on this substack are as well.
I also have lived in a rural area with many organic farms raising organically grown crops, market gardens, and organic dairies producing milk, creams and cheeses. All are aware of the GMO dangers and cross pollination from nearby farms. I have done maple syrup, harvested wild Ginseng from my property and and have studied wild edible plants since I was 18. I am now 73. My biggest sadness is the same anti-GMO organic farmers lined up in such numbers to take the Covid jabs becoming GMO - genetically modified organisms themselves. The biggest issue with edible plants is learning what is in your own bio-region because in hard times there may not be the ability to import or even afford things that come from other bio-zones or other countries. Problem 2 is being sure the wild plants aren't being contaminated by chemical runoff, from cultivated land and air born pollutants.